BEEF Eye Fillet Steak

The most tender cut of beef available, the Eye Fillet is prized for its fine grain and buttery texture. Cut from the tenderloin, it has minimal fat and a delicate flavour that suits pan-searing with a simple seasoning of salt, pepper and butter. Best served medium-rare to keep it at its most succulent. Prepared fresh daily by our butchers at Windsor Meats Malvern. $98.00 per Kg