BEEF Oxtail 1Kg

A true slow-cooking cut — rich, gelatinous and deeply beefy. Oxtail rewards patience: brown the pieces well, then braise low and slow for three to four hours until the meat falls away from the bone and the sauce thickens naturally. Ideal for hearty winter stews, slow-cooked ragù, Caribbean-style curries and the classic oxtail soup. Sourced from quality Australian cattle and cut fresh by our butchers at Windsor Meats Malvern. $34.00 per Kg

Please note: Oxtail is a limited cut and is not always available, so we don't sell it through our online store. To check current availability or place an order, please call us on (08) 8272 9777 or email hello@windsormeats.au — we'll let you know what we have on hand and put some aside for you.