HARRIS SMOKEHOUSE Everyday Wild Caught Smoked Salmon 100g

Wild-caught Silverbrite salmon, smoked over natural wood smoke by Harris Smokehouse for a delicate, moreish flavour. Ready to eat straight from the pack — beautiful on rye for a quick lunch, or served with poached eggs, spinach and hollandaise for a proper Sunday breakfast.

100g pack. Smoked and packed in the Adelaide Hills, South Australia, by Harris Smokehouse — a fourth-generation family smokehouse.

Contains fish.