PERRYMAN’S Gingerbread Babies 200g

Perryman's Gingerbread Babies are made from the original 1850s family recipe, still used today at the North Adelaide bakery — an Adelaide institution since the 1850s, later run by the Perryman family for three generations. These soft, spice-and-honey gingerbread babies are a Christmas classic loved year-round, and are baked in a nut-free environment. This 200g box is ideal for sharing, gifting, or keeping the biscuit tin stocked through the festive season. Contains gluten, egg, milk and soy. Store in a sealed container away from moisture.