TASSIE TALLOW Beef Tallow 500mL

This is it, the product you have been looking for. It will replace most, if not all, other cooking oils in your kitchen.

A gold medal winner at the Royal Hobart Show 2018, this premium tallow is sourced from the suet (kidney fat) of free-to-roam, 100% grass-fed cows reared on seasonal Tasmanian soils.

Tassie Tallow beef tallow is firm but silky and will become an everyday ingredient in your cooking with a large variety of uses that enhances the taste of your dishes.

Beef Tallow is ideal for deep frying due to its high smoke point of approx. 200°C.

This Tasmanian product is great for all sorts of use, from cooking in your home or commercial kitchen, to using it in your skincare products.

Shelf life:
Approx. 12 months at room temperature.
Keep in a cool, dry place out of direct sunlight.
Or, store in the fridge for a longer lasting shelf life.
Note: keep free from foreign foods or water to prolong stability.