BEEF Oyster Blade Steak

The Oyster Blade is a flavour-packed cut that rewards slow, gentle cooking. Located in the shoulder, it has a line of connective tissue that softens into silky gelatin when braised, giving slow-cooked dishes a rich, full body. Perfect for hearty casseroles, red wine braises and slow cooker meals. Excellent flavour at great value. Gluten free. $35.00 per Kg