BEEF Rump Cap Steak 250g

The Rump Cap — known as Picanha in Brazil — is one of the most flavoursome cuts of beef you can buy. Taken from the top of the rump, it has a generous fat cap that renders beautifully during cooking and bastes the meat for incredible depth of flavour. Best cooked on a hot BBQ or cast iron pan, medium-rare, and rested well before slicing against the grain. Prepared fresh daily at Windsor Meats Malvern. $52.00 per Kg