CONSERVAS YURRITA Boquerones White Anchovies 100g

One of the ways Spaniards love to eat their little fish is semi-cured in a special blend of wine vinegar and extra virgin olive oil. Anchovies cured in this manner are called boquerones. They are the classic tapa, served perhaps with some bread, skewered on a pintxo with an olive, or enjoyed eaten with a fork with a glass of crisp white wine or beer.

What sets these Boquerones apart is that they are MSC-certified Cantabrian anchovies from the Bay of Biscay. The other defining feature is the high quality Spanish extra virgin olive oil, which imparts a true Spanish flavour to these delicious little fishes.