Flathead is wild caught and notably recognised for its usual flat head and body found in South Australian waters. The Australian Flathead is widely considered to be the best Australian fish for fish’n’chips, due to the sweet flesh which is moist, flaky and tender especially when encased in a crisp batter. It can also be steamed, poached, pan-fried or grilled.
Flathead is filleted fresh, packed and frozen all on the same day. Frozen Fillets Skinless Boneless
