FREE RANGE CHICKEN & Bacon Pasties

Our free range Chicken Meatball mix with bacon folded through, wrapped in golden puff pastry. The bacon adds a savoury depth that lifts them well past a standard pasty — a Windsor Meats original, made in-store. Sold raw, ready to bake: cook at 200°C for 25–30 minutes until the pastry is puffed and deep golden. Contains gluten and dairy. For the beef version, try our Beef Sausage Rolls. Made fresh daily at Windsor Meats Malvern. Sold individually.