GAGANIS Tarama Dip 250g

A Greek delicatessen classic from Gaganis Brothers, this smooth Tarama Dip is made from cured cod roe with a creamy, mildly briny flavour. Traditional and deeply satisfying, it's best enjoyed spread generously on crusty bread, served as part of a meze platter with olives, or used as a topping for blinis or crackers. A proper taramasalata the way it should be.

Buy Gaganis Tarama Dip at Windsor Meats Adelaide.