HARRIS SMOKEHOUSE Peppered Smashed Smoked Salmon 150g

Tasmanian salmon, smoked and hand-smashed with pepper, parsley, chilli and garlic for a gentle kick. Ready to eat straight from the pack — spoon onto crackers for Friday night nibbles, stir through smashed avocado and goat's cheese on crusty bread for brunch, or fold through your Sunday scrambled eggs.

150g pack, great value. Made by Harris Smokehouse in the Adelaide Hills, South Australia.

Contains fish.