KANGAROO ISLAND OLIVES Kalamata 185g
KANGAROO ISLAND OLIVES Kalamata 185g
Regular price
$6.95 AUD
Regular price
Sale price
$6.95 AUD
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per
Traditional Kalamata olives, naturally fermented and finished in red wine vinegar. Each year the Kalamata olives are harvested between May and June. They undergo a natural fermentation process which takes at least six months to complete. Our traditional method of slow curing olives ensures the best quality and flavour.