LAMB Leg on the Bone

A classic roasting cut and a staple of the Australian table. The bone adds depth of flavour as the leg roasts, and the natural fat cap bastes the meat throughout cooking for a juicy, satisfying result. Available in a range of sizes — from a smaller mid-week roast to a generous family centrepiece. Best roasted low and slow, or fast and hot depending on your preference. Gluten free. $24.00 per Kg