LAMB Leg on the Bone

A classic roasting cut and a staple of the Australian table. The bone adds depth of flavour as the leg roasts, and the natural fat cap bastes the meat throughout cooking for a juicy, satisfying result. Available in a range of sizes — from a smaller mid-week roast to a generous family centrepiece. Best roasted low and slow, or fast and hot depending on your preference. For easier carving, try our Easy Carve Leg Roast with the shank bone left in, or our Butterflied Leg Roast for a faster, boneless roast. Gluten free. Prepared fresh daily by our butchers at Windsor Meats Malvern. $24.00 per Kg