LAMB Shanks

Frenched Lamb Shanks are a slow cooker's best friend. Rich in collagen that melts into the cooking liquid over long, gentle heat, they create a deeply flavourful sauce and incredibly tender meat that falls away from the bone. Perfect braised in red wine, slow-cooked with tomato and herbs, or roasted low and slow in the oven. One of the most satisfying cuts in the cabinet. Gluten free. Prepared fresh at Windsor Meats Malvern.