Lean lamb strips in our yiros-style marinade with diced onion and spring onion. Everything's done for you — just cook it hot and fast in a pan or on the BBQ plate for 5–6 minutes until caramelised at the edges. Pile into warm pita with tzatziki, tomato and onion, or serve over rice for an easy weeknight dinner. Gluten free. Prepared fresh daily at Windsor Meats Malvern. Available in 250g, 500g and 1kg.
