PERRYMAN’S Gingerbread Babies 70g

Perryman's Gingerbread Babies are made from the original 1850s family recipe, still used today at the North Adelaide bakery — an Adelaide institution since the 1850s, later run by the Perryman family for three generations. These soft, spice-and-honey gingerbread babies are a Christmas classic loved year-round, and are baked in a nut-free environment. This 70g box is the perfect size for a stocking filler, a small gift, or trying them for the first time. Contains gluten, egg, milk and soy. Store in a sealed container away from moisture.