PORK Rack

A frenched rack of pork — one of the most impressive roasts you can put on a table, and simpler to cook than it looks. Moisture infused so it stays succulent right through, with a fat cap that crisps into proper crackling. We score the rind for you, so just rub generously with salt, start at 230°C for 25–30 minutes to blister the crackling, then reduce to 180°C for the remainder — roughly 35–40 minutes per kilo. Rest for 10 minutes before carving between the bones. Racks vary in size, so ask us for a cooking time matched to the weight you've chosen. Serve with apple sauce and roast vegetables. Gluten free. Prepared fresh daily by our butchers at Windsor Meats Malvern. Choose your rack size from 1kg through to 3.5kg. $31.00 per Kg