A classic English-style sausage made fresh in-store from a blend of pork and veal, seasoned to a traditional recipe and encased in a thick casing. The veal lightens the mix without sacrificing flavour — excellent pan-fried, grilled or cooked low and slow in a casserole. Cook over medium heat for 8–10 minutes, turning regularly, until browned all over and cooked through. Gluten free. Prepared fresh daily at Windsor Meats Malvern. Available in 500g (approx. 5) and 1kg (approx. 10).
