VEAL Osso Bucco

True milk-fed veal shin cross-cut for Osso Bucco. Slow braising transforms this cut into something exceptional — the collagen-rich meat falls from the bone, and the marrow melts into the sauce for an extraordinary depth of flavour. Serve with risotto Milanese and a generous spoonful of gremolata. For a richer, beefier braise, try our Beef Osso Bucco. Prepared fresh daily by our butchers at Windsor Meats Malvern. Available in 500g and 1kg.