VEAL Schnitzel

True milk-fed veal cutlets coated in a fine golden breadcrumb, ready to pan-fry. Choose the plain crumb or a gluten free crumb; the plain crumb contains gluten. Pan-fry in a little butter and oil over medium-high heat for 2–3 minutes each side until golden and cooked through. If you'd rather crumb them yourself, try our Veal Cutlets. Prepared fresh daily at Windsor Meats Malvern. Available in 500g and 1kg. $40.00 per Kg