VEGETARIAN Spinach & Ricotta Triangle

Fresh ricotta and spinach with garlic and parmesan, wrapped in golden puff pastry. A vegetarian option that doesn't feel like an afterthought — rich, savoury and substantial enough to serve as a main with salad, or as part of a larger spread. Sold raw, ready to bake: cook at 200°C for 25–30 minutes until the pastry is puffed and golden. Contains dairy and gluten. Made fresh daily at Windsor Meats Malvern. Sold individually.