BEEF Chuck Steak

One of the best value slow-cooking cuts in the cabinet. Rich in connective tissue that breaks down over long, gentle heat, Chuck Steak develops deep, full-bodied flavour that improves the longer it cooks. Have it as steak, or let us dice it for you ready for the pot. Brown well, then simmer gently for 2 to 2½ hours until it falls apart. Perfect for hearty casseroles, beef stews and slow cooker meals. Gluten free. For a leaner option with a shorter cook, try our Round Steak Diced. Prepared fresh daily by our butchers at Windsor Meats Malvern. Available in 500g and 1kg.