BEEF Zucchini Meatballs Pepper Coated

Our famous Beef Zucchini Meatballs rolled in a pepper steak seasoning — the same lean beef mince with zucchini, carrot, onion, parsley, tomato passata, cheddar and parmesan, with a peppery crust that sharpens the whole thing up. Generously sized at around 165g each. Bake at 180°C for 30–35 minutes, or flatten them down first and pan-fry over medium heat, turning to brown both sides. Contains gluten and dairy. Prepared fresh daily at Windsor Meats Malvern. Available in 500g (approx. 3) and 1kg (approx. 6).