FREE RANGE CHICKEN Nuggets

Free range diced chicken breast fillet, coated in breadcrumbs and prepared fresh daily at Windsor Meats Malvern. Made with real chicken breast and nothing else — no fillers. Choose a plain crumb or a gluten free crumb; the plain crumb contains gluten. Bake at 180°C for 20–25 minutes, air fry at 200°C for 12–15 minutes, or pan fry in a little oil, turning until golden and cooked through. For a larger piece in the same style, try our Crumbed Tenderloin. Available in 250g, 500g and 1kg.