FREE RANGE CHICKEN Wellington

Diced free range chicken breast in a honey mustard sauce with ham and cheddar, wrapped in puff pastry. Sized as an individual serve, so there's no carving or portioning — one per person, straight from oven to plate. Sold raw, ready to bake: cook at 200°C for 30–35 minutes until the pastry is golden and puffed. Contains dairy and gluten. For something richer, try our Beef Eye Fillet Wellington in a stroganoff sauce. Prepared fresh daily at Windsor Meats Malvern. Sold individually.