LAMB Frenched Cutlets

The most elegant cut on the lamb, Frenched Cutlets are trimmed with the bone cleaned for a polished presentation. Rich and tender with a clean lamb flavour, they cook quickly on the BBQ or in a hot pan — 2–3 minutes each side over high heat, then a good rest. A stunning choice for entertaining or a weekend treat. Gluten free. For the same cutlet in a golden crumb, try our Crumbed French Lamb Cutlets. Prepared fresh daily at Windsor Meats Malvern. Available in 250g, 500g and 1kg. $71.00 per Kg