One of the most flavourful roasting cuts available — well-marbled, with the fat basting the meat as it cooks for a rich, juicy result. Roast it whole for a stunning Sunday centrepiece: 180°C for about 30 minutes per kilo for medium-rare, then rest before carving. Roasts vary in size, so ask us for a cooking time matched to the weight you've chosen. Gluten free. Also available as an individual Scotch Fillet Steak, or sliced thin for a steak sandwich. Prepared fresh daily by our butchers at Windsor Meats Malvern. Available from 750g through to 5kg.
